Diversity rooted in the landscapes, the soil and the local dairy products.

From the coast of Normany to the Alpine mountains, passing through the Pays de la Loire, the different French regions offer very different dairy landscapes. This variety of local conditions gives rise to the diversity of French dairy products and the richness of the French dairy industry.

These regions make France an exceptionally favourable country for dairy production. The temperate climate, the fertility of the soil, and the know-how of the farmers all add up to make the French dairy industry one-of-a-kind.